![[Video] M&A Buy-Side Services](https://www.krostcpas.com/wp-content/uploads/MA-Video-Series-–-Part-2-of-4-3.jpg "[Video] M&A Buy-Side Services")
[Video] M&A Buy-Side Services
In this last video in our series, M&A Practice Leader, Paren Knadjian, gives a basic overview of our buy-side services. In this type of transaction, we represent clients who are interested in acquiring a company and advise them on the following: Helping to decide what kind of criteria is pertinent to the selection of the … Read More
Minimum Wage Increases 2019
On July 1, 2019, the minimum wage will increase in the cities of Los Angeles & Santa Monica, and the County of Los Angeles. The City and County of Los Angeles Minimum Wage Ordinances both mandated annual wage increases until it reaches $15.00 per hour on July 1,2020. Small businesses (less than 25 employees) have … Read More
Cost Segregation Studies for the Hospitality Industry: Does it Increase the Likelihood of Audit?
Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “Cost Segregation Studies for the Hospitality Industry: Does it Increase the Likelihood of Audit?” by Guest Contributor Harry Sahi, Manager – Cost Segregation, KBKG. “A common concern raised by business owners in the hospitality industry regarding cost segregation studies … Read More
New Laws Impacting Restauranteurs – What You Need to Know
Every April, KROST travels to Sacramento to participate in the California Restaurant Association’s Restaurant Day at the Capitol. This year, Jean Hagan (Principal) and Robert Benson (Manager – Restaurant Operations) attended. This annual event affords KROST and the California Restaurant Association the opportunity to lobby directly to California’s legislators about pending legislative bills that impact … Read More
California’s Wage Order 7: What You Need to Know
Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “California’s Wage Order 7: What You Need to Know” by By Gina Gross – KROST Restaurant Accounting & Consulting. “Many restaurants have on-call policies that require employees to call in to find out whether they need to work their … Read More
The Restaurant Technology Industry: Trends and Funding
Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “The Restaurant Technology Industry: Trends and Funding” by Paren Knadjian, Practice Leader – M&A and Capital Markets. “Over the last ten years or more, customers have changed how they discover, book, socialize, interact, and pay at restaurants. As customers … Read More
![[Video] What Is Involved in an M&A Sell-Side Transaction?](https://www.krostcpas.com/wp-content/uploads/MA-Video-Series-–-Part-2-of-4-4.jpg "[Video] What Is Involved in an M&A Sell-Side Transaction?")
[Video] What Is Involved in an M&A Sell-Side Transaction?
In our next M&A video in the series, Paren Knadjian talks about our sell-side advisory services and process, which involves working with business owners to maximize the value of a potential transaction and ensure its success. Sell-side advisory applies to any company that is interested in selling a part or all of their business. Here … Read More
Tax Breaks: The Next Great Wine Pairing
Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “Tax Breaks: The Next Great Wine Pairing” by Guest Contributor Tetyana Guguchkina, Manager – Research & Development Tax Credit Services, KBKG. “While California has dominated the wine industry for decades, new regions across the United States are making waves … Read More
A Year to Celebrate: KROST Named #17 Among Accounting Today’s Top 100 Regional Leaders
KROST CPAs & Consultants recently ranked seventeenth out of Accounting Today’s 2019 Top 100 Regional Leaders in the West. The recognition is given to firms based on total number of employees, partners, offices, gross revenue, and percentage change year over year. Accounting Today divides the U.S. into 10 regions and establishes benchmarking data to calculate … Read More
Risky Business: Safeguarding Your most Valuable Assets
Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “Risky Business: Safeguarding Your most Valuable Assets” by Steve Chhuor, Manager – Assurance & Advisory. “Most businesses understand that accepting card payments is an option that attracts customers who need a quick and easy payment option. The shift of … Read More
