As restaurant operators struggle to find enough staff to maintain their operations, many owners are considering improving
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Benefit Package Incentives: Employee Meals
Management Fees, It’s Time To Review
Restaurant companies with multiple units often collect management fees from the unit level to fund C-Suite management
Increased Consumer Price Index and Producer Price Index and How to Achieve Your Desired Food Costs
With all the pivots that our industry has been forced to make in the last 18 months,
Restaurants Care Resilience Fund
Jean Hagan, Principal, serves on the Board of the California Restaurant Association Foundation. She is excited to
Alcoholic Beverage Control License Renewal Fee Waiver
The CA Governor signed a relief package that authorizes the ABC to waive license renewal fee’s for
The COVID-19 Vaccine: Positioning Your Restaurant for a Successful 2021
With 2020 in the history books, many restauranteurs are looking at similar uncertainties in 2021 that the
Escheating Uncashed Payroll Checks
With all the different issues restaurants are facing in the COVID-19 environment, we still have a handful
How Restaurants are Navigating the Pandemic: Service, Safety, and Support
The restaurant industry has never experienced what we are going through right now. I spend all my
Restaurant Update: Into the Great Beyond
As discussions about the success of flattening the curve of the pandemic are encouraging everyone that we
Qualifying Requirements for Refundable Employee Retention Credit
Eligible Employers Eligible employers can receive a refundable payroll tax credit of 50% of wages paid to