The “ABCs” of California Booze Law

February 3, 2014By KROST

Do you want to be part of the booze business in California? Or do you already have a liquor license but are unclear on what you’re allowed to do? We’re here to help. This article provides a brief summary of the regulatory framework and industry structure of the alcoholic beverage industry in California. Readers should … Read More

KROST Restaurant Management Seminar

February 3, 2014By KROST

KROST Restaurant Management: Operational Systems and Financial Controls KROST is happy to announce an upcoming complimentary live seminar. The new seminar is available on a quarterly basis and is limited to ten participants per session. Greg Kniss, CPA, Managing Principal, and Jean Hagan, Principal of Restaurant Operations are presenting a dynamic and valuable seminar titled … Read More

Jean Hagan, New Principal of KROST

February 3, 2014By KROST

We congratulate Jean Hagan for becoming one of the Principals of our firm! She joined our team in 2009 as the director of our Restaurant Operations and her expertise helped us develop our consulting practice to include services such as, P&L coaching, restaurant openings, systems automation, business management, sequence of service, check average analysis, management … Read More

NRA Show 2014

February 3, 2014By KROST

Principals Greg Kniss and Jean Hagan will be attending the 2014 NRA Conference – The International Foodservice Marketplace on May 17-20 at the McCormick Place in Chicago, Illinois. Every year, over the course of four days, more than 1,800 suppliers and tens of thousands of buyers come together to make lasting connections that drive business … Read More

Fringe Benefits Overview

October 1, 2013By KROST

A fringe benefit is a form of pay, for the performance of services. For example, an employer provides an employee with a fringe benefit when you allow the employee to use a business vehicle to commute to and from work. Other examples of fringe benefits include accident & health benefits, dependent care benefits, employee discounts, … Read More

Giving Back to the Community

September 4, 2013By KROST

To promote team-building, philanthropy and overall support, Krost has planned numerous volunteer activities in the upcoming months. The events that we have achieved thus far include: donating to the Foothill Unity Center for the “Warm the Tummy, Warm the Heart” Soup Drive in February, donating clothes to the Dolores Mission Thrift Shop during our “Spring … Read More

Giving Back to the Community

August 30, 2013By KROST

To promote team-building, philanthropy and overall support, KROST has planned numerous volunteer activities in the upcoming months. The events that we have achieved thus far include: donating to the Foothill Unity Center for the “Warm the Tummy, Warm the Heart” Soup Drive in February, donating clothes to the Dolores Mission Thrift Shop during our “Spring … Read More

Western Food Service 2013

August 26, 2013By KROST

We enjoyed sponsoring the Western Food Service Show on 8/17/13-8/19/13. Here’s several pictures of us in action at our speaking session and at the CRA party.

How Affordable is the Affordable Healthcare Act?

August 20, 2013By KROST

Now that the Employer Mandate part of the ACA had been pushed back to January of 2015, everyone gave a big sigh of relief – but should you? This changes the landscape significantly in regards to your compliance planning. As the economy is improving and jobs in the restaurant/service segment are increasing – what is … Read More

Restaurant Times August 2013 Newsletter

August 13, 2013By KROST

Our Restaurant Times August newsletter is packed full of knowledge from our industry experts with articles about the Affordable Care Act implementations, the best road map to selecting business intelligence system for your restaurant, and the importance of reviewing your 1099s-MISC. Our main event in August is the Western Foodservice Expo held on August 18-20, … Read More