Webinar Course Description

During our Budgeting and Financial Statements webinar, we discussed how to build a yearly financial budget and gave you tips on analyzing your current financial statements for your restaurant business. During this session, Jean Hagan explained why budgeting and financial statement analysis is an essential step in properly managing restaurant operations. Learn how to establish sales, expense and labor projections, and how to effectively use your budget to achieve your goals. We also discussed how to “listen” to your current financial statements and make better operational decisions.

Objectives

• Learn the basics of how to construct a yearly financial budget and the benefits of doing so
• Understand how to implement a budget into your daily operations
• Discover how to decipher the information in your financial statements and convert that data into beneficial business decisions