KROST’s Restaurant Practice Leader, Jean Hagan, is attending the Restaurant Leadership Conference on April 14th – 17th. The conference will be held at the JW Marriott Pheonix Desert Ridge Resort & Spa in Phoenix, Arizona. The exclusive four-day event is packed with learning sessions, networking, innovative forums, exhibitor booths, educational speaker sessions, and much more.

KROST is committed to serving the food service industry by providing industry-specific services, valuable financial advice, and a comprehensive resource center for all your restaurant’s needs. We offer a variety of restaurant services, including site assessments, business accounting, consulting, financial reporting, and secret shopper services.

The Restaurant Leadership Conference (RLC) is the home for restaurant executives to hone their leadership skills, discuss solutions to industry challenges, and connect with other senior leadership. Top chain executives, financial experts, leadership mentors, and more make up RLC’s speaker roster. With more than 100 thought leaders scheduled to speak, attendees are sure to come away with ideas and insights to grow their businesses. To learn more about the conference, check out the Restaurant Leadership Conference’s website.

If you would like assistance with your restaurant needs or have any questions regarding our Restaurant industry services, please contact us.


About the Attendee

Jean Hagan, Principal
Restaurant, Hospitality
Jean Hagan has owned, operated, and consulted in the restaurant industry for more than 30 years. During that time, she worked with a well-known national chain; owned a food and beverage company that operated multiple restaurants, bars, and event spaces in the Squaw Valley area; and became the president, CEO, CFO, and shareholder of one of the highest-grossing restaurants in California. Today, Jean is the Principal and leads the restaurant operations consulting practice at KROST. » Full Bio