KROST’s Restaurant Practice Leader, Jean Hagan, is attending the National Restaurant Association Show on May 18th – 21st. The conference will be held at McCormick Place in Chicago, Illinois. The exclusive four-day event is packed with learning sessions, networking, innovative forums, exhibitor booths, educational speaker sessions, and more.

KROST is committed to serving the food service industry by providing industry-specific services, valuable financial advice, and a comprehensive resource center for all your restaurant’s needs. We offer a variety of restaurant services, including site assessments, business accounting, consulting, financial reporting, and secret shopper services.

The National Restaurant Show is an event for every member of the restaurant and foodservice industry­. As the world’s most influential showcase of foodservice innovation and inspiration, it’s where every trend, solution and category are represented — connecting you with the people and products you need to thrive in today’s business environment. Attendees will discover everything it takes to stay revenue-driven and relevant — from tantalizing tastes for your menu to actionable solutions for streamlining service, payments and more. To learn more about the conference, check out the National Restaurant Association Show’s website.

If you would like assistance with your restaurant needs or have any questions regarding our Restaurant industry services, please contact us.


About the Attendee

Jean Hagan, Principal
Restaurant, Hospitality
Jean Hagan has owned, operated, and consulted in the restaurant industry for more than 30 years. During that time, she worked with a well-known national chain; owned a food and beverage company that operated multiple restaurants, bars, and event spaces in the Squaw Valley area; and became the president, CEO, CFO, and shareholder of one of the highest-grossing restaurants in California. Today, Jean is the Principal and leads the restaurant operations consulting practice at KROST. » Full Bio