[Video] M&A Buy-Side Services

June 6, 2019By Diana Vu

In this last video in our series, M&A Practice Leader, Paren Knadjian, gives a basic overview of our buy-side services. In this type of transaction, we represent clients who are interested in acquiring a company and advise them on the following: Helping to decide what kind of criteria is pertinent to the selection of the … Read More

Minimum Wage Increases 2019

June 6, 2019By KROST

On July 1, 2019, the minimum wage will increase in the cities of Los Angeles & Santa Monica, and the County of Los Angeles. The City and County of Los Angeles Minimum Wage Ordinances both mandated annual wage increases until it reaches $15.00 per hour on July 1,2020. Small businesses (less than 25 employees) have … Read More

New Laws Impacting Restauranteurs – What You Need to Know

May 13, 2019By KROST

Every April, KROST travels to Sacramento to participate in the California Restaurant Association’s Restaurant Day at the Capitol. This year, Jean Hagan (Principal) and Robert Benson (Manager – Restaurant Operations) attended. This annual event affords KROST and the California Restaurant Association the opportunity to lobby directly to California’s legislators about pending legislative bills that impact … Read More

California’s Wage Order 7: What You Need to Know

May 9, 2019By KROST

Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “California’s Wage Order 7: What You Need to Know” by By Gina Gross – KROST Restaurant Accounting & Consulting. “Many restaurants have on-call policies that require employees to call in to find out whether they need to work their … Read More

The Restaurant Technology Industry: Trends and Funding

May 2, 2019By KROST

Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “The Restaurant Technology Industry: Trends and Funding” by Paren Knadjian, Practice Leader – M&A and Capital Markets. “Over the last ten years or more, customers have changed how they discover, book, socialize, interact, and pay at restaurants. As customers … Read More

[Video] What Is Involved in an M&A Sell-Side Transaction?

April 30, 2019By Paren Knadjian

In our next M&A video in the series, Paren Knadjian talks about our sell-side advisory services and process, which involves working with business owners to maximize the value of a potential transaction and ensure its success. Sell-side advisory applies to any company that is interested in selling a part or all of their business. Here … Read More

Tax Breaks: The Next Great Wine Pairing

April 25, 2019By KROST

Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “Tax Breaks: The Next Great Wine Pairing” by Guest Contributor Tetyana Guguchkina, Manager – Research & Development Tax Credit Services, KBKG. “While California has dominated the wine industry for decades, new regions across the United States are making waves … Read More

Risky Business: Safeguarding Your most Valuable Assets

April 18, 2019By KROST

Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “Risky Business: Safeguarding Your most Valuable Assets” by Steve Chhuor, Manager – Assurance & Advisory. “Most businesses understand that accepting card payments is an option that attracts customers who need a quick and easy payment option. The shift of … Read More