Cheyenne Gonzalez | Manager


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Cheyenne Gonzalez

Manager — Restaurant Business Management

Cheyenne Gonzalez is a Restaurant Business Manager at KROST. Cheyenne has over 8 years of experience in bookkeeping & accounting. She started off her career bookkeeping in the restaurant industry and from there she did accounting for an advertising agency before moving to KROST. Her areas of expertise include bar & restaurant business management, bookkeeping, and tax services such as 571-L, 8027, 1099’s, and sales tax.

Cheyenne enjoys traveling, trying new foods, and going to the beach.

Professional Experience

  • KROST, Business Management Manager (2022 — Present)
  • KROST, Business Management Senior (2020 — 2022)
  • KROST, Business Management Staff (2019 — 2020)

Professional Affiliations and Certifications

  • Quickbooks Online Certified
  • Quickbooks Online Advanced Certified
  • Certified
  • PlateIQ
  • Intacct

Restaurant Business Management Thought Leadership

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