Cheyenne Gonzalez


Cheyenne Gonzalez is a Restaurant Business Manager at KROST. Cheyenne has over eight years of experience in bookkeeping and accounting. She started off her career bookkeeping in the restaurant industry, and from there, she did accounting for an advertising agency before moving to KROST. Her areas of expertise include bar & restaurant business management, bookkeeping, and tax services such as 571-L, 8027, 1099’s, and sales tax.

Cheyenne enjoys traveling, trying new foods, and going to the beach.

Professional Experience

  • KROST, Business Management Manager (2022 — Present)
  • KROST, Business Management Senior (2020 — 2022)
  • KROST, Business Management Staff (2019 — 2020)

Professional Affiliations and Certifications

  • Quickbooks Online Certified
  • Quickbooks Online Advanced Certified
  • Certified
  • Ottimate
  • Intacct

Restaurant Business Management Thought Leadership

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