Cheyenne Gonzalez
MANAGER — RESTAURANT BUSINESS MANAGEMENT
Cheyenne Gonzalez is a Restaurant Business Manager at KROST. Cheyenne has over eight years of experience in bookkeeping and accounting. She started off her career bookkeeping in the restaurant industry, and from there, she did accounting for an advertising agency before moving to KROST. Her areas of expertise include bar & restaurant business management, bookkeeping, and tax services such as 571-L, 8027, 1099’s, and sales tax.
Cheyenne enjoys traveling, trying new foods, and going to the beach.
Professional Experience
- KROST, Business Management Manager (2022 — Present)
- KROST, Business Management Senior (2020 — 2022)
- KROST, Business Management Staff (2019 — 2020)
Professional Affiliations and Certifications
- Quickbooks Online Certified
- Quickbooks Online Advanced Certified
- Bill.com Certified
- PlateIQ
- Intacct
Restaurant Business Management Thought Leadership

The Restaurants Care Resilience Fund is Accepting Applications for Hollywood Strikes Hardship Grants
September 14, 2023The Restaurants Care Resilience Fund added a special hardship grant to assist the restaurant community affected by the

Decoding the Insights of a Restaurant Income Statement
August 28, 2023An income statement, also known as a profit and loss statement, serves as a vital financial report

KROST is Exhibiting at the 2023 Western Foodservice & Hospitality Expo
August 2, 2023Our Restaurant team will be exhibiting at the 2023 Western Foodservice & Hospitality Expo on Monday, August

KROST is Attending the California Restaurant Association LA Chapter Elizabeth Burns Lifetime Achievement Award Gala
May 26, 2023KROST’s Restaurant Practice Leader, Jean Hagan is proudly representing KROST at the 24th annual Elizabeth Burns Lifetime

KROST is Sponsoring the Restaurant Leadership Conference
March 21, 2023KROST’s Restaurant Practice Leader, Jean Hagan, and Senior Manager, Derek Johnson, are attending the Restaurant Leadership Conference (RLC) on April 16-19,

2023 Labor Law Compliance Standards
February 6, 2023Have you updated your Labor Compliance Posters since the start of the new year? Federal, state, and

Client Spotlight: Nickel Diner
December 1, 2022This is one of the articles in the KROST Quarterly Hospitality Issue, titled “Client Spotlight: Nickel Diner”

Accessing Restaurant Revitalization Funds
November 18, 2022If you are having trouble accessing your Restaurant Revitalization Fund (RRF), please follow the steps below. If

KROST is Attending the Restaurant Finance & Development Conference
November 7, 2022Our Chairperson, Gregory Kniss, CPA, Restaurant Practice Principal, Jean Hagan, and M&A and Capital Markets Principal, Paren

Clients Spotlight: 10 Speed Coffee, Apple Pan, 1933 Group, Acme Hospitality, and El Paseo Inn Featured in Magazines
October 10, 2022KROST’s Restaurant clients have been featured in magazines as some of the best in their own respective