Cheyenne Gonzalez
MANAGER — RESTAURANT BUSINESS MANAGEMENT
Cheyenne Gonzalez is a Restaurant Business Manager at KROST. Cheyenne has over 8 years of experience in bookkeeping & accounting. She started off her career bookkeeping in the restaurant industry and from there she did accounting for an advertising agency before moving to KROST. Her areas of expertise include bar & restaurant business management, bookkeeping, and tax services such as 571-L, 8027, 1099’s, and sales tax.
Cheyenne enjoys traveling, trying new foods, and going to the beach.
Professional Experience
- KROST, Business Management Manager (2022 — Present)
- KROST, Business Management Senior (2020 — 2022)
- KROST, Business Management Staff (2019 — 2020)
Professional Affiliations and Certifications
- Quickbooks Online Certified
- Quickbooks Online Advanced Certified
- Bill.com Certified
- PlateIQ
- Intacct
Restaurant Business Management Thought Leadership

KROST is Sponsoring the Restaurant Leadership Conference
March 21, 2023KROST’s Restaurant Practice Leader, Jean Hagan, and Senior Manager, Derek Johnson, are attending the Restaurant Leadership Conference (RLC) on April 16-19, 2023, in Phoenix, Arizona at the JW Marriot Phoenix Desert Ridge Resort. KROST is honored to be one of the Silver Sponsors at this year’s Restaurant Leadership Conference. The conference will be a four-day event consisting of educational discussions, outdoor Read the full article…

2023 Labor Law Compliance Standards
February 6, 2023Have you updated your Labor Compliance Posters since the start of the new year? Federal, state, and local governments have updated labor compliance standards for 2023. The primary requirement for communicating these updates to your teams is through labor law compliance posters. These posters communicate the details of the current, new, and updated laws. Employers Read the full article…

Client Spotlight: Nickel Diner
December 1, 2022This is one of the articles in the KROST Quarterly Hospitality Issue, titled “Client Spotlight: Nickel Diner” by Stacey Korman, CPA, MST We had the opportunity to interview our clients, Kristen Trattner and Monica May, co-owners of Nickel Diner. We gained insight into their experience founding the diner and navigating challenges during the pandemic. They Read the full article…

Accessing Restaurant Revitalization Funds
November 18, 2022If you are having trouble accessing your Restaurant Revitalization Fund (RRF), please follow the steps below. If you have not logged into your account through the Small Business Administration (SBA) portal, or it has been a while since your last log in, the SBA may have marked your account as “inactive”. In this case, you Read the full article…

KROST is Attending the Restaurant Finance & Development Conference
November 7, 2022Our Chairperson, Gregory Kniss, CPA, Restaurant Practice Principal, Jean Hagan, and M&A and Capital Markets Principal, Paren Knadjian are attending the Restaurant Finance & Development Conference. The conference takes place from November 14th-16th and will be held at the Wynn Hotel in Las Vegas. Our team will be networking and attending sessions on topics such Read the full article…

Clients Spotlight: 10 Speed Coffee, Apple Pan, 1933 Group, Acme Hospitality, and El Paseo Inn Featured in Magazines
October 10, 2022KROST’s Restaurant clients have been featured in magazines as some of the best in their own respective categories. We are fortunate to have clients that are an integral part of the food, beverage, and hospitality scene in California. We would like to recognize 10 Speed Coffee, The Apple Pan, 1933 Group, Acme Hospitality, and El Read the full article…

Register for our Complimentary Webinar – How to Effectively Budget for Your Restaurant in 2022
October 7, 2022Join us for our upcoming webinar – How to Effectively Budget for Your Restaurant in 2022 on Tuesday, October 25th at 10 AM PST. During this session, industry expert, Derek Johnson, will discuss the importance of budgeting and projections, ways to set attainable goals suited to your business and teach how to manage your expenses Read the full article…

Benefit Package Incentives: Employee Meals
October 5, 2022As restaurant operators struggle to find enough staff to maintain their operations, many owners are considering improving their benefits package as an incentive for employees. Benefits expansion is a challenging and always tricky strategy for restaurant operators. An organization needs to be certain that the perks provided are valuable to the employee group through surveys Read the full article…

Western Foodservice & Hospitality Expo
August 29, 2022Our Restaurant team exhibited at the Western Foodservice & Hospitality Expo on Monday, August 29th from 11am-5pm. We were located at the Los Angeles Convention Center — South Hall in Booth #1123. We volunteered to raise money for Restaurants Care. Thank you to those who came by to say hello and spun our prize wheel. Read the full article…

NRA Pushes SBA To Release $180M in Leftover Restaurant Revitalization Funds
August 12, 2022The National Restaurant Association asked the Small Business Administration to disperse $180 million in leftover Restaurant Revitalization Funds to applicants who did not receive funds in a letter sent on July 27, 2022. The Restaurant Revitalization Fund, otherwise known as RRF, is a critical program recovery program created in response to the COVID-19 pandemic. The Read the full article…