Since 1921, FreshPoint Southern California’s commitment to excellence has included stringent guidelines to ensure food quality and safety competitive pricing and expert delivery service in climate-controlled trucks. FreshPoint Southern California serves some of the finest chefs in the world throughout Southern California. We have a strong tradition of superior quality and service in supplying fresh produce and perishable products to retail and food service customers. With over 1500 stocking units in inventory, we offer a complete line of fresh fruits and vegetables plus an expanded line of cheese and dairy products. We distribute to a diverse base of large and small food service operators; including five-star resorts hotels, multi-chain hospitals,multi-chain hotels, schools and amusement parks. Our mission is to help you succeed and we do that by making produce the very least of your worries.