The GRA and NRA are focused on areas that determine your business' short- and long-term success:

Profitability and Entrepreneurship: Restaurants operate on tight margins - approximately 3% before taxes on average, which is much lower than many other industries.
Jobs and Careers: The restaurant industry faces a long-term, structural employment problem.
Food and Healthy Living: The Association needs to be involved from "farm to fork" to help drive industry and regulatory change to meet the growing demands of safety and nutrition.
Sustainability and Social Responsibility: The restaurant industry needs to meet the opportunities.

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