Starters

KROST CPAs & Consultants | RestaurantAccountants.com is here to help your restaurant get ahead of the game. In our October Newsletter, our experts discuss the top trending industry topics:

• The latest digital trends to enhance your guest experience

• The advantages versus disadvantages of going cashless

• Two new laws Gov. Jerry Brown signed

• And many more…

Our experts personally wrote these topics specific to your interests. We hope you find these articles helpful for the upcoming year.


Main Entrées

BOE Sales and Use Tax Rate Increase effective October 1st 2017

Digital Trends in Restaurants

As wages rise, and the unemployment numbers continue at all-time lows, it creates the necessity to embrace technology to enhance the guest experience and drive repeat customers. This particularly impacts… » Read More

The State of The Onion – A Look at the Foodservice Industry

Check Please! Why Restaurants are Going Cashless

Credit cards have long been the preferred payment for goods in the United States, and now mobile payment solutions, and credit card perks for purchases have paved the way for restaurants to transition to a cashless business… » Read More

Effective Tools to Measure and Control Inventory Levels

Where Do You Stand with the ACA?

Not complying with the Affordable Care Act, also known as Obamacare, could cost your organization millions of dollars. Being prepared is critical… » Read More

http://www.restaurantaccountants.com/news/its-time-for-a-mid-year-tip-check

Prop 65 Compliance Notice Reminder

Toward the latter part of the 1980s, Cocktail Big and Die Hard were in the movie theaters, George Michael was telling us to have “Faith” and Wahoo’s… » Read More

New California Laws on Straws & Soda

On October 4th, Gov. Jerry Brown signed two new laws that will dramatically impact restaurant operators. The first law makes California the first state to prohibit full-service restaurants… » Read More

The Three Reasons You Should Worry About Employee Theft

Budget Service for 2019

Every successful restaurant operator knows that developing an annual budget is a time-consuming, tedious project. Studies show that companies who prepare annual operating… » Read More

Events

Food For Thought: Budgeting and Financial Statements Webinar

Join us on October 29th for a discussion on Budgeting and Financial Statements, where we will educate on how to build a yearly financial budget and give you tips on analyzing... » Details

Restaurant Seminar: Tip Pooling, Service Charges and How They Impact Your Business

KROST & Raines Feldman LLC are pleased to invite you to this dynamic restaurant seminar on November 5th… » RSVP

Restaurant Leadership Conference

KROST will be attending the 2019 Restaurant Leadership Conference in Phoenix, Arizona.
The Restaurant Leadership Conference (RLC) is invitation-only event where 2,000 of the most progressive… » Details

Thomas Keller Golf Classic

KROST will be attending the Thomas Keller Golf Classic on June 2nd and 3rd in Napa, California. Thomas Keller’s culinary career is an inspiration… » Details


Sides

Client Grand Openings

The Waterfront/Boardwalk Tacos
205 Ocean Front Walk, Los Angeles, CA

10 Speed Coffee
1919 Santa Monica Boulevard, Santa Monica, CA
» Details

Client Profiles

Bondi Harvest Cafe
Bondi Harvest Cafe is a casual dining destination inspired by Sydney’s most famous stretch of sand, Bondi Beach. Boasting a food philosophy focusing on locally-sourced produce seasonal cooking and healthy eating… » Read More

Testimonial

The Waterfront Venice/Boardwalk Tacos
“Robert (and his team at KROST) is the best kind of consultant – a sounding board and a valuable member of our restaurant operations team. We have really appreciated his stamina, enthusiasm…” » Read More

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