Good Night to Service Charges
Most restaurants have correctly associated this event with sales tax but probably never went any further in researching why there was sales tax applied to the transaction. The difference lies in the definition of a tip and a service charge. » Read More
Mandatory Service Charge vs. Discretionary Case Study
Mandatory Service Charge vs. Discretionary Tipping is a relevant case study in regards to the recent change in service charge income. » Read More
The “ABCs” of California Booze Law
Do you want to be part of the booze business in California? Or do you already have a liquor license but are unclear on what you’re allowed to do? This article provides a brief summary of the regulatory framework and industry structure of the alcoholic beverage industry in California. » Read More
Third Party Inspections A Good Idea
To quote one restaurant owner, “Why let strangers into our kitchen just to interrupt our workflow and tell us things we already know?” Why indeed? Is this increased scrutiny from the regulatory agencies truly beneficial? » Read More
Hot Insurance Issues for Restaurants in 2014 and Beyond
Health Care Reform (PPACA-Patient Protection & Affordable Care Act) is probably the topic at top of minds for all restaurant owners in California. On July 9, 2013, the Internal Revenue Service (IRS) issued Notice 2013-45 to provide formal guidance on the delay of the Affordable Care Act (ACA) large employer “pay or play” rules and related information reporting requirements. » Details