Our August newsletter is packed full of knowledge from our industry experts with articles about the Affordable Care Act implementations, the best road map to selecting business intelligence system best suited for your restaurant, and the importance of reviewing your 1099s-MISC. Our main event for our Newsletter is the Western Foodservice Expo held on August 18-20, 2013. Come participate at our speaking sessions on Aug 18 & 19 at 2:45 – 3:30 PM, and be sure to stop by our Solution Center for a more personal workshop. For free admission to the expo, see below!

Main Entrées

What Now for the Affordable Care Act?

What Now for the Affordable Care Act?

Now that the Employer Mandate part of the ACA had been pushed back to January of 2015, everyone gave a big sigh of relief – but should you? » Read More

Restaurant Technology - Restaurant Consultant

Follow the Yellow Brick Road

With so much technology becoming available for restaurant owners and operators, which systems will serve your needs best? » Read More

1099 Preparation Restaurants

1099 Preparation for Restaurants

Now is the perfect time to review your vendor files and determine whether you have all of the necessary information to issue 1099s-MISC for the next tax season. To some, the thought of 1099’s can be the cause of stress and headaches. Thankfully, with some understanding and preparation, the stress and headaches can be a thing of the past. » Read More

Western Foodservice Expo

Free Admission to the Western Foodservice Expo

KROST is pleased to invite you to the Western Foodservice & Hospitality Expo. We are offering complimentary admission on our website: » Read More

Western Foodservice Expo Solution Center

Western Foodservice Expo Solution Center

KROST has teamed up with partners such as KBKG inc., Paychex, Ctuit, ISU and Lathrop & Gage, LLP for this year’s Western Foodservice Expo. We are setting up a solution center to answer any industry questions or concerns that you may have, so make sure to stop by. » Details


The Western Foodservice & Hospitality Expo
August 18-20, 2013
The Western Foodservice & Hospitality Expo is the only all-encompassing event in California for the restaurant and foodservice industry, making it the one-stop source for everything you need to succeed in today’s market. » Details

Integration Workshop
August 18, 2013
Director, Jean Hagan, is holding an integration workshop on Sunday, August 18 from 2:45 PM – 3:00 PM in the Western Foodservice Expo Solutions Center (Booth #553A). Come participate on the topic of “Increasing Profits with Business Intelligence SaaS”. » Details

How Affordable is the Affordable Healthcare Act?
August 19, 2013
KROST is hosting an “Affordable Care Act” Panel Discussion on Monday, August 19, 2013 from 2:45 PM to 3:30 PM in Theater 2, Booth #1055, at the Los Angeles Convention Center. » Details

Restaurant Seminar Series
KROST is happy to announce the return of its seminar series. The new seminar series is available on a quarterly basis and is limited to ten participants per session. » Details


Client Spotlight

Panelists at Western Foodservice
The industry experts involved in the Western Foodservice Expo “Affordable Care Act” panel includes: Greg Kniss, Tom Holt, Mike Simms, Tiffany Stith, Bob Spivak, and Beth Schroeder. The session will be held on August 19, 2013 from 2:45 PM to 3:30 PM in Theater 2, Booth #1055. » Read More

Subscribe Today

Receive Restaurant Industry News Right in Your Inbox