Making the Grade: Putting the “Bite” into the Grading System
We may be seeing fewer “A”s in the windows of our favorite LA County eateries starting in January of 2017. It’s a fact that a restaurant can be shut down by the health department for a serious health violation, such as a vermin infestation or a lack of hot water… » Read More
Are You Letting EMV Chargebacks Eat Away at Profits and Operations?
The answer for most of us in the restaurant business is……yes and yes. Whether you are running a QSR or fine dining location we have clients out there using this “integration timeline” for most of the major POS carriers as an opportunity to abuse a loophole in the system… » Read More
Legal Update: Minimum Wage & Sick Pay
As Summer winds down, a host of new State and Local Ordinances have recently gone into effect that will no doubt leave many employers scratching their heads. At the State level, Governor Jerry Brown signed a new provision… » Read More
Brewing Up Some Crafty R&D Tax Credit Savings
While Microbrewery may have been a correct terminology for new craft beer breweries and startups, they no longer remain “micro” in numbers and revenue. The craft beer industry has increased by over 20% each year since 2013… » Read More
The IRS is Coming: What to Do Before, During and After an ACA Audit
Over the last six years, the Affordable Care Act (ACA) has dramatically changed the employee benefits landscape across the country for employers and employees alike… » Read More
Affordable Care Act Affecting Worker’s Compensation
As the Affordable Care Act started to take hold, work comp insurance companies questioned and assumed that ACA would not affect workers comp… » Read More