Join us for our upcoming webinar 2022 Restaurant Budgeting & Projections: Impact of the Pandemic on Your Bottom Line on Tuesday, March 8th at 10AM PST. During this session, industry expert, Derek Johnson, will discuss the significance of budgeting and projections, how setting attainable goals will influence your bottom line, while also highlighting the impacts that occurred during the COVID-19 pandemic. Budgeting and projections can be done despite difficulty to interpret year-over-year comparisons by leveraging historical data and analyzing your current operating mode with a granular approach. KROST Restaurant Accountants can help.

  • Learn the importance of budgeting and projections and the impact on your bottom line
  • When you should start budgeting and why
  • How to set attainable goals and benchmarks
  • Impact of the pandemic on projected sales and cost-of-goods
  • Overview of KROST Restaurant Accountant’s 2022 Budget & Projections Service
  • Live Q&A with Derek Johnson

REGISTER


About the Speaker

Derek Johnson, Manager
Restaurant, Hospitality

Derek is a Restaurant Operations Consultant at KROST. He has 15 years of operational and leadership experience with a variety of restaurant concepts. Derek prides himself in keeping his finger on the pulse of the latest restaurant technology available, and spends time networking with the community and attending educational seminars to learn and share ideas and insights.» Full Bio