Join us for our upcoming webinar – How to Effectively Budget for Your Restaurant in 2022 on Tuesday, October 25th at 10 AM PST. During this session, industry expert, Derek Johnson, will discuss the importance of budgeting and projections, ways to set attainable goals suited to your business and teach how to manage your expenses in the everchanging market environment while also understanding how all these factors affect your bottom line. He will also be discussing inflation and the offset effects it has on budgeting, as well as ways to adjust your budget to ease your financial burden.
Why is setting a budget so important?
Budgeting provides a realistic yearly forecast. By setting goals and establishing priorities, it can help identify problems and opportunities when analyzing financial statements. In this webinar, we will also guide you on how to generate accurate sales and projections.
Objectives:
- Learn the significance of budgeting and projections and how it impacts your bottom line
- How to set obtainable goals and identify objectives to achieve benchmarks
- Create and determine realistic budgets for your business and how they can be attained
- How rising inflation impacts your business and ways to sustain your expenses
Registration for this webinar is closed
About the Speaker
Derek Johnson, Senior Manager
Restaurant, Hospitality
Derek is a Restaurant Practice Manager at KROST. He has over 18 years of operational and leadership experience with a variety of restaurant concepts. Derek prides himself in keeping his finger on the pulse of the latest restaurant technology available, and spends time networking with the community and attending educational seminars to learn and share ideas and insights. » Full Bio