Gregory Kniss, Principal at KROST will be presenting an informative session titled, “Strategies to Increase Your Bottom Line & Other Hot Topics” at the Western Foodservice & Hospitality Expo on Sunday, August 12. He will discuss the economy, growth opportunities and serve valuable management and operational tips. His session will cover everything from staffing to taxes. Highlights include operational savings strategies, reviewing and finding trends in weekly profit and loss statements, menu analysis, and costing, utilizing Point-of-Sale System, and much more.

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