Blue Plate Oysterette is a New England-style seafood restaurant owned by Jennifer Rush Morton. Unlike other seafood restaurants, Blue plate Oysterette transmits a more casual vibe from their modern look to serving baskets of fried clams, lobster rolls and exquisite whole steamed Maine lobster. This is the second Oysterette location; the original located in Santa Monica. Other associated restaurants include “Blue Plate” and “Blue Plate Taco”. We would like to congratulate Jennifer on her recent success!
8048 W 3RD ST
LOS ANGELES, CA 90048