The vibrant community of Brentwood has a new destination for amazing seafood, craft cocktails, and a well-appointed wine list, Bottlefish.

Developed by the founders of California Pizza Kitchen, the restaurant is centered around responsibly sourced seafood, grilled specialties, and an extensive oyster bar.

Under the supervision of Steven Rich, Bottlefish is an entirely different concept from CPK, it is a refined expression of modern, a comfortable clean esthetic of light polished woods, stone accents and a stunning glass exhibition wine cabinet. It also features a heated patio overlooking San Vicente and the sunny skies of Los Angeles.

The menu is a combination of classics done right, like a perfect crispy Fish n Chips with house-made French fries (that are seriously addicting) and possibly the best Jumbo Lump Crab Cake in Los Angeles and innovative offerings like their best selling Black Cod Meatballs and a Sole Milanese with arugula and shaved Grana Padano cheese which can make even a non-fish lover reconsider.

General Manager Arthur Sherman takes his years of restaurant experience and knowledge to maintain a very high of service and guest experience. He’s a foodie at heart and working with his chef team has a large influence on the wine list and culinary direction of Bottlefish.

So, grab a glass of Rombauer Chardonnay or Alexander Valley Silver Oak Cab (yes, sold by the glass!), a starter of Lobster Toast with avocado mousse and enjoy one of the best new seafood restaurants in Los Angeles.

We are honored to have them as a client and help them continue to grow and succeed.