Sunday, August 18. 2:45 – 3:30 PM at the Western Foodservice Expo Solution Center.
Jean Hagan, director of KROST, will be conducting a session on: Increasing Profits with Business Intelligence SaaS.
Business Intelligence (BI) is critical to increasing profits and reducing costs. Restaurants use BI to make strategic decisions, renegotiate contracts and improve operational efficiency. Learn how to use real-time data from your own restaurant to make informed decisions to drive up sales, lower prime costs and increase your bottom line.

Come join our integration workshop to get tips on how to improve your business. We are offering complimentary admission. Please sign up before August 17.