KROST Restaurant Management: Operational Systems and Financial Controls
KROST is happy to announce the return of its seminar series. The new seminar series is available on a quarterly basis and is limited to ten participants per session. Greg Kniss, CPA, Managing Partner and Jean Hagan, Director of Restaurant Operations are presenting a dynamic and valuable seminar titled “Restaurant Management: Operational Systems and Financial Controls”. This seminar is geared toward owners, operators and General Manager level restaurant professionals that want to learn more about effective control systems for both operational and accounting functions within their businesses.
Our seminar covers invaluable and informative topics such as restaurant financial analysis, profit and loss systems, tax issues, menu analysis, ACA compliance, tip compliance, payroll controls and upcoming trends in the industry. The goal of the seminar is to send participants back to their restaurants with tools to increase their profit and ease their operations issues.
The first seminar is at the KROST offices in Pasadena. There is no fee for the seminar and more details will be posted soon.
About the Author
Jean Hagan, Principal
Restaurant, Hospitality
Jean has owned, operated, and consulted in the restaurant industry for more than 30 years. During that time, she worked with a well-known national chain; owned a food and beverage company that operated multiple restaurants, bars, and event spaces in the Squaw Valley area; and became the president, CEO, CFO, and shareholder of one of the highest-grossing restaurants in California. Today, Jean is Principal and leads the Restaurant Operations Consulting practice at KROST. » Full Bio