Webinar Course Description

In this webinar, we discussed the devastating effects of shrinkage, waste and theft on your business, and the primary reasons why you need to be proactive. In addition, we highlighted operational strategies to combat and prevent these issues along with our KROST solution, the Restaurant Site Assessment.

Objectives

  • Define the types of loss that commonly occur in the restaurant industry
  • Identify which forms are most likely taking place
  • Review practical operational solutions
  • Recommend systems to discourage theft and prevent loss in the future
  • Annual Site Assessment to verify that your practices are effective

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