Jean Hagan, Principal, serves on the Board of the California Restaurant Association Foundation. She is excited to share that in addition to funding employees’ needs through Restaurants Care, they have also been able to create a resilience fund for restauranteurs now. Through some major funding from SoCal Gas, PG&E, and SDG&E, they have been able Read the full article…
In May, our Business Management Principal, Jean Hagan joined Restaurants Care in their 86 My Hair campaign to raise money for restaurant workers impacted by the pandemic. Jean pledged to shave her head if we reached a goal of $25,000 in donations. We have raised $15,465 so far and hope to reach our goal soon. Read the full article…
Restaurants have been integral to the KROST business since 1939, and during this unprecedented time, the restaurant industry has been severely impacted by the COVID-19 restaurant closures. Although restaurants are beginning to phase out their re-openings, it is likely that the industry would not return to their full capacity until the next year. These COVID-19 Read the full article…
KROST attended the Sixteenth Annual Elizabeth Burns Dinner event where our clients (Mary Sue Milliken and Susan Feniger) were awarded the CRA, LA Chapter lifetime achievement award. The event was held on Friday, June 07, 2013 at the Hotel Casa Del Mar in Santa Monica, CA. Mary Sue Milliken and Susan Feniger are actively involved Read the full article…
The California Restaurant Association was established in 1906; thirteen years before the NRA was founded. The CRA was one of the first restaurant trade associations founded in the US. Through advocacy, education, and promotion, the CRA represents the interests of restaurant owners and operators here in the state. California has more restaurant and food service Read the full article…
