Client Profile: Pokeworks

September 6, 2017By KROST

Pokeworks is leading the poke bowl phenomenon all the way from New York City to Vancouver, Canada. Founded in 2015, Pokeworks founders wanted to share their passion for this flavor filled Hawaiian classic with of course a few twists like the Poke Burrito. Helping with the creation of items like the “Shiso Salmon – Signature … Read More

Client Profile: Bottlefish

September 6, 2017By Robert A Benson

The vibrant community of Brentwood has a new destination for amazing seafood, craft cocktails, and a well-appointed wine list, Bottlefish. Developed by the founders of California Pizza Kitchen, the restaurant is centered around responsibly sourced seafood, grilled specialties, and an extensive oyster bar. Under the supervision of Steven Rich, Bottlefish is an entirely different concept … Read More

Client Profile: California Chicken Café

September 3, 2016By Jean Hagan

California Chicken Café, CCC as it is commonly referred to by its loyal customer base, has become a phenomenon in Los Angeles. Attracting a customer base that is so diverse which many restaurants envy. From the gym rat to the retired, California Chicken Café attracts a wide spectrum of guests that are interested in high … Read More

Client Profile: Tacolicious

January 18, 2016By Jean Hagan

Growing up in Modesto Joe Hargrave wanted to go to culinary school and spend a lifetime in the food and beverage industry. Things changed a little after his first restaurant job when a mentor Chef advised him not to spend the money on culinary school and to just get a minimum wage job. The love … Read More

Client Profile – Mary Sue Milliken

February 3, 2014By Jean Hagan

Mary Sue Milliken has been an influence on the Los Angeles Chef and restaurant scene since the early eighties. Co-founder of the beloved City Café in the early eighties and the Border Grill restaurant group in the mid-eighties, Milliken has been a part of the culinary rebirth of Los Angeles. A cookbook author and TV … Read More