So You Want to Open a Restaurant?

March 14, 2016By KROST

OpenTable has partnered with hospitality consultant Alison Arth, the founder of Salt & Roe with 16 restaurant openings to create “How to Open a Restaurant: The Modern Restaurateur’s Guide to Starting & Growing a Restaurant Business”. Our own Jean Hagan and Lou Guerrero contributed their insight and expertise to the guide, providing prospective restaurant owners … Read More