Join us for our upcoming webinar – How to Effectively Budget for Your Restaurant in 2022 on Tuesday, October 25th at 10 AM PST. During this session, industry expert, Derek Johnson, will discuss the importance of budgeting and projections, ways to set attainable goals suited to your business and teach how to manage your expenses Read the full article…
KROST is hosting a dynamic restaurant seminar, Restaurant Management: Protecting Your Business, on March 2nd, 2020 from 2:00 PM – 4:00 PM with guest speakers Corbin Wade of Hub International and Jesse Caryl of BCK Legal. The seminar will be followed by a cocktail reception sponsored by Hub International and BCK Legal from 4:00 PM Read the full article…
Below is a preview of one of the articles in the new KROST Quarterly Hospitality Issue, “California’s Wage Order 7: What You Need to Know” by By Gina Gross – KROST Restaurant Accounting & Consulting. “Many restaurants have on-call policies that require employees to call in to find out whether they need to work their Read the full article…
KROST has reserved a large booth and developed a solution center to provide you with industry expertise. Be sure to join us at our booth for workshops, spinning the prize wheel, and much more. This year, we are teamed up with KBKG inc, Paychex, Ctuit, ISU, and Lanthrop & Gage LLP. Come chat with us Read the full article…
