We are happy to announce the release of our newest quarterly magazine! The Hospitality Issue highlights some
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KROST Quarterly Magazine: The Hospitality Issue, Vol 4, Issue 4, is Now Available!
The COVID-19 Vaccine: Positioning Your Restaurant for a Successful 2021
With 2020 in the history books, many restauranteurs are looking at similar uncertainties in 2021 that the
How Restaurants are Navigating the Pandemic: Service, Safety, and Support
The restaurant industry has never experienced what we are going through right now. I spend all my
KROST Restaurant Seminar: Protecting Your Business
KROST is hosting a dynamic restaurant seminar, Restaurant Management: Protecting Your Business, on March 2nd, 2020 from
Potential Inventory Write-off for Restaurants in Light of New Tax Law
The overhaul of the Tax Cuts and Jobs Act (TCJA) has proven to be a challenge since
Mid-Year Tip Check
It’s time to do a short analysis of your status, regarding tip reporting. The annual filing form
Minimum Wage Increases 2019
On July 1, 2019, the minimum wage will increase in the cities of Los Angeles & Santa
BOE Sales and Use Tax Rate Increase Effective April 1, 2019
Effective April 1st, 2019, a district tax increase will be applied in several localities throughout California. The
Openings – The Waterfront/Boardwalk Tacos & 10 Speed Coffee
The Waterfront/Boardwalk Tacos 205 Ocean Front Walk, Los Angeles, CA. We are proud to announce that our
Client Profile: Bondi Harvest Cafe
Bondi Harvest Cafe is a casual dining destination inspired by Sydney’s most famous stretch of sand, Bondi