Robert (and his team at KROST) is the best kind of consultant – a sounding board and a valuable member of our restaurant operations team. We have really appreciated his stamina, enthusiasm, insatiable curiosity and judgment. He brings solid operational experience, institutional knowledge, delivery management and access to a vast resource network. Bottom line – his structured approach and high-quality work product – have been instrumental to the success of our team. And his unique brand of likeability has made the process fun! I recommend Robert for any restaurant that seeks to challenge themselves to create a high-functioning environment for both its team and guests.
– Jon Bloomberg