Border Grill

Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, present the bold foods and flavors of Mexico. With decor as wild and bright as a fiesta, the flagship Border Grill restaurant in Santa Monica is described as “a stylishly funky, pleasantly raucous place,” (Travel & Leisure), where Mary Sue and Susan have become two of Mexican food’s “pre-eminent American translators” (New York Newsday).

“Too Hot Tamales”, present the bold foods and flavors of Mexico. With decor as wild and bright as a fiesta, the flagship Border Grill restaurant in Santa Monica is described as “a stylishly funky, pleasantly raucous place,” (Travel & Leisure), where Mary Sue and Susan have become two of Mexican food’s “pre-eminent American translators” (New York Newsday).

Whether you are launching a new restaurant, looking to revamp current systems to maximize profitability, seeking guidance in a crisis situation, or searching for an all-star P&L coach for your team… call Jean Hagan!!! She is the absolute best.
 
Jean is incredibly knowledgeable. She is super smart and never ceases to amaze when applying her vast array of experience to come up with creative solutions to the hurdles we get thrown in this business.
 
Her passion is infectious. She loves what she does and inspires us to set our business goals high. Then, she guides and supports us so that we are successful in achieving our goals.
 
Jean will look at your business and with laser focus, identify the exact areas that need your attention. And then, will provide the resources and tools to improve efficiency and maximize profitability.
 
Jean is always the one we turn to when in need of advice. We trust her implicitly.
 
Border Grill
www.bordergrill.com