Cole’s, Originator of the French Dip Sandwich, opened in 1908 in downtown Los Angeles. In 2007, 213 Hospitality purchased the establishment and reopened Cole’s in 2008. Numerous accolades including rave reviews by LA’s top critic Jonathan Gold and ‘25 Best Bars in America’ by GQ magazine quickly followed their relaunch. Cole’s is part of a growing management group with over a dozen companies and two hundred employees.

"KROST were brought in for their knowledge and expertise to help guide and support us with our steadily growing conglomeration while upholding our positive reputation. Experts in restaurant accounting, and all aspects of the technical, operational, and managerial challenges of today’s market, Krost supersedes your expectations of the typical restaurant consultant. Maximizing tax credits, efficient accounting, practical business management, and providing support for restaurant management and accounting software are just a few of the services that the team at KROST provide. They not only have a solution for your needs but provide it with passion and care."

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